Candy cookie recipes
The first step in creating
these cookies is buying your Camp Fire candy from a boy
or girl in Camp Fire USA. These cookies are made with
Brown & Haley chocolate candies, sold by youth in
many Camp Fire Councils in annual fund raisers.
CHEWY CARMEL ALMOND BROWNIES
4 sq. unsweetened chocolate
1 c. butter
2 c. sugar
2 tsp. vanilla
1 c. flour
1/2 tsp. salt
12 Almond Caramel Clusters
1/2 c. Almond Roca Buttercrunch, crushed
Preheat oven to 350 degrees.
Grease 13x9x2-inch pan
Heat chocolate and butter in saucepan over low heat,
stirring until melted.
Remove from heat.
Mix in sugar, vanilla, eggs, flour, and salt.
Spread half of the batter into the greased pan.
Flatten the Almond Caramel Clusters and
arrange on top of batter.
Spread remaining batter on top of the clusters.
Sprinkle crushed Almond Roca over the
Bake 20 to 35 minutes.
CHOCOLATE MINT GOONIES
2 egg whites
1/4 c. sugar
pinch of salt
20 Camp Fire Mints
4 c. corn flakes
3/4 c. coconut
1/2 c. chopped nuts
1 tsp. brown sugar
Preheat oven to 325 degrees.
Grease cookie sheets.
Beat the egg whites until almost stiff.
Add sugar and salt gradually, until whites stand in stiff
Set the sugared egg whites aside.
Melt Camp Fire Mints in a double boiler
over hot water.
To this melted chocolate, add corn flakes, coconut, and
Blend the egg white mixture into the chocolate &
Add the brown sugar.
Drop spoonfuls onto a well-greased cookie sheet.
Bake for 10 minutes.
Let cool about 10 minutes before removing from the cookie
Makes about 3 dozen.
PEANUT BUTTER CARAMEL CLUSTERS
3/4 cup butter or margarine (1 1/2 sticks)
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup creamy peanut butter
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 5-ounce box of Caramel Almond Clusters,
chopped into small pieces
Preheat oven to 375 degrees.
Cream together butter, sugar, brown sugar, peanut butter.
Beat egg in small bowl; add egg to butter mixture along
with the vanilla.
Mix together flour, baking soda, salt.
Gradually add the flour, baking soda, & salt to
creamed sugar mixture.
Stir in the chopped Caramel Almond Clusters.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes.
Remove from sheets and cool on wire racks.
Makes 24 cookies, with 167 calories per cookie.
Mahawe's Memory Book
|basic info| |honor beads| |CF in children's fiction|
|BSA-CFG connection| |Dr. Charles A. Eastman: Ohiyesa|
|historical origins of Camp Fire|
|old memories| |CF 4-260|
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Other cookie recipes at Alice's
Hooker's klutz-proof cookies
cookies: a parent & child recipe
Simon's Hungarian keflies
Alice Marie Beard